36 minutes | Friday, 16 February 2024
In this episode, Jodie Yettram talks with Yvonne Corbin, CEO of Caring Cooks, to explore the food charity's journey over the last decade as it celebrates its 10th anniversary. Yvonne discusses the widespread issue of food insecurity in the island, and how families are turning to cheaper and processed foods amid what she describes as a cost of living ‘emergency’.
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